There are numerous great breakfast restaurants in New Haven. But which ones are the best? Connecticut Magazine recently conducted a Readers’ Choice survey to help you decide. Voters chose up to three finalists in each category, and their votes were weighted. A restaurant can only win four Readers’ Choice awards in a category. Further awards went to the next-highest-qualified restaurant. The magazine also consulted an expert panel to recommend additional places to try.
Sunny Beach Cafe
If you’re in the mood for a hearty, wholesome breakfast, then head to Sunny Beach Café in Ocean Shores, Maryland. Open seven days a week, the cozy mom-and-pop style establishment serves delicious fare and friendly service. It offers a wide selection of tasty breakfast dishes and fresh-baked bread. There are 175 user reviews on Yelp for this Ocean Shores establishment, and most of them are highly positive.
The Sunny Beach Cafe is located on a beautiful piece of land on the shoreline. You can feel the small-town charm of the place, and dine on hand-crafted American cuisine. There’s a full bar, too. In addition to breakfast items, the cafe has an extensive lunch menu, and you can also order desserts here. You may have to wait a while for your table, as the restaurant can fill up fast.
Located in the Meatpacking District, Fabrique Bakery opened last week. Founded in 2008 by a Swedish couple, the bakery is popular in Stockholm and London, where it has 24 locations. The new venture marks the couple’s first foray into the US market. A visit to the bakery is a must, especially for those who love cake and coffee. Fabrique has a full-service cafe and a bakery, and its artisanal pastries and breads deserve a try.
The atmosphere is casual and pleasant, and service is attentive and friendly. The bakery’s cardamom bun is a standout item. The restaurant’s location is serene, and its interior has a quaint warehouse feel. The brownies are a must-try, especially the one with almonds and a tangy, cocoa kick. For three-pound prices, these treats are a bit pricey, but worth it.
If you’re in the mood for a breakfast sandwich, try Daily Provisions. The bacon is thick and fatty, the bread is warm, and the crullers are cinnamon and maple-glazed. This casual spot serves up a tasty meal at a reasonable price. You can also get a craft beer or cocktail while you’re there. The best part is that you don’t have to worry about tipping.
This New York City bodega serves breakfast on a real plate. Don’t worry about the wait, as the staff is trained to keep the line moving and serve quickly. It’s worth tipping, as the food comes out on real plates and is packaged nicely. Don’t be surprised if you see a barista snatching up an entire lunch order. If you’re a New Yorker, this is the place to check out for breakfast.
The menu at Bar Primi consists of Italian antipasti and pasta. Chefs Andrew Carmellini and Sal Lamboglia specialize in Italian-American cooking, and you can enjoy a breakfast or lunch there while enjoying great wine. Seating is available outside, and it’s also possible to get an upstairs table to enjoy the views. Whether you’re a local or a tourist, you’re sure to find something to your liking.
The food is light and filling, with lots of options for a group of people. There’s a large selection of toasted breads and goat’s yogurt on the menu. The price range is reasonable, and there’s enough variety on the menu to keep everyone happy. Guests can order from a menu of Italian specialties and share a plate of gnocchi. Bar Primi serves breakfast, lunch, and dinner.
If you’re looking for a great breakfast, you may want to check out the Hominy Grill breakfast restaurant. This local favorite serves breakfast, lunch and dinner daily, as well as brunch on the weekends. If you’re a breakfast foodie, you might also want to check out its merchandise, which includes t-shirts with the “Rosie” picture on them. You can also buy a cookbook that contains 25 recipes for all of the classics served at Hominy Grill.
Located in Charleston, SC, Hominy Grill was a popular local and tourist destination for almost twenty-four years. The restaurant is well-known for its chocolate pudding, sausage and Charleston Nasty Biscuit. In fact, some outlets have even published the recipe for its famous chocolate pudding. Its dedication to sustainable seafood practices and local sourcing earned the restaurant a James Beard Award in 2008.
When looking for a new breakfast spot in the area, look no further than the Perkins breakfast restaurant. Open all day long, the restaurant serves a wide variety of breakfast dishes. Choose from a veggie frittata, strawberry cream cheese crispers, and even customize your own breakfast platter. The atmosphere at this restaurant is cozy and welcoming. Its food is reasonably priced and the service is adequate. Stop in for a hearty, homestyle meal at reasonable prices. If you have a sweet tooth, you may want to try the Perkins dessert menu or the pies.
The restaurant has a long history of satisfying even the pickiest eaters. It offers a variety of breakfast items as well as lunch and dinner dishes. The menu changes regularly, and its popularity has soared despite financial setbacks. Today, Perkins is part diner, coffee shop, and bakery. The story behind the Perkins breakfast restaurant is an interesting one. Amy Marcum began working there when she was only 17 years old. When she turned 18, Dr. Sanjines began taking interest in her and charmed her. Though he was twice her age, he was still able to charm her.